Event date

23 November

Time

17h30

Language(s)

F

Cooking smartly also involves using food leftovers as well as meal leftovers efficiently. In this cooking workshop, Chef Carlo Sauber will introduce the concept of Smart Cooking. Participants will discover various measures against food waste - from purchasing and storing groceries to their preparation in the kitchen. The practical application of this concept will be followed by a tasting.

AUDIENCE: All ages, children accompanied by adults, starting from 12 years
DATE: Thursday, November 23rd
TIME: 17:30
LANGUAGE: French
DURATION: 2 hours and 30 minutes
PRICE: Free
LOCATION: Lycée Technique de Bonnevoie (119, rue du Cimetière, L-1338 Luxembourg)
REGISTRATION REQUIRED: T +352 4796 4500, visites@2musees.vdl.lu



Photo: © Kachen Magazine

Duration

2:30

Facilitator

Carlo Sauber

Price

Free