23 students from the régime préparatoire at the Lycée des Arts et Métiers have designed an exhibition on the theme of food as part of the "Du bass prett" educational project!
The exhibition incorporates the work carried out by the students over the course of the school year. 14 teachers supervised visits to museums, educational farms and market gardens, practical workshops and interviews with people from the food industry.
The 'Du bass prett' project has two main aims: to prepare pupils for vocational training and to support their personal development through cultural projects.
The project is on display until 2 May in the hall on level 0 of the museum as part of the ALL YOU CAN EAT exhibition.
30 years of history, discoveries, and encounters!
30 years of history, discoveries, and encounters!
This year marks a very special milestone for us: 30 years since we opened our doors to the public ✨ 30 years of exhibitions, events, discoveries, and shared…
